North Beacon Oyster opened in downtown Rockland, Maine, in 2018, filling a surprising need for oysters and fresh, local seafood in the Midcoast area. On any given day we carry up to 8 varieties of Maine oysters, and the chefs have curated a focused menu featuring local seafood in addition to steaks, burgers, and chicken — all highlighted simply and deliciously.
The chefs have used their experiences working in some of New England’s best restaurants to create North Beacon Oyster. We feature local products as often as seasonality will allow. With an everchanging selection of locally sourced oysters, we hope to highlight all that is fresh and beautiful about Maine seafood while keeping it in its simplest form.
The lively dining room presents local artwork and photos of friends and family. We offer a rotating draft list featuring New England’s favorite breweries, and a wine and cocktail program to highlight the fresh flavors of the kitchen. Our staff will gladly guide you in finding the perfect beverage to pair with our oysters and food.
Lorna, The North Beacon Oyster mascot
